Tamale Christmas tradition sells thousands

first_img 00:00 00:00 spaceplay / pause qunload | stop ffullscreenshift + ←→slower / faster ↑↓volume mmute ←→seek  . seek to previous 12… 6 seek to 10%, 20% … 60% XColor SettingsAaAaAaAaTextBackgroundOpacity SettingsTextOpaqueSemi-TransparentBackgroundSemi-TransparentOpaqueTransparentFont SettingsSize||TypeSerif MonospaceSerifSans Serif MonospaceSans SerifCasualCursiveSmallCapsResetSave SettingsSAN DIEGO (KUSI) – Every Christmas season, San Diegans show up to Tamales Ancira in Chula Vista and are willing to wait two hours to get their hands on some of the freshest tamales in the area.A holiday tradition for so many families, is tamales for Christmas.“I am so happy to see this. I’m grateful that we have such loyal customers and they keep coming back year after year” said owner Alonso Ancira.Alonso moved from Mexico City with his family 27 years ago and took over the business after his father. Ancira’s father  said ‘there’s no good tamales in San Diego’ so he decided to open Tamales Ancira.“We do everything by scratch. We cook the corn. We cook the corn grind the corn cooked meats, we don’t use any canned products at all. So it’s a long process but it’s the only way to make it fresh maza” says Ancira.They will sell approximately 11-thousand tamales on Christmas Eve.If tamales are a Christmas tradition, you may want to think about next year right now.Plan to put in your order right after Thanksgiving so you can just drive by and pick your order up. Tamale Christmas tradition sells thousands Posted: December 24, 2018 KUSI Newsroom, December 24, 2018center_img KUSI Newsroom Updated: 10:30 PM Categories: Local San Diego News FacebookTwitterlast_img

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